Difference between revisions of "User:Jacoboespana"
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Jacoboespana (Talk | contribs) (→Preparación:) |
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| − | == | + | == Pasta Carbonara == |
=== Ingredientes: === | === Ingredientes: === | ||
| − | + | * Pasta, 300 gramos | |
| + | * Panceta o bacon, 200 gramos | ||
| + | * Queso parmesano rallado, 150 gramos | ||
| + | * Nata líquida, 300 ml | ||
| + | * Cebolla, 350 gramos | ||
| + | * Champiñones laminados, 150 gramos | ||
| + | * Aceite | ||
| + | * Sal | ||
=== Preparación:=== | === Preparación:=== | ||
# Paso1 | # Paso1 | ||
# Paso2 | # Paso2 | ||
# Paso3 | # Paso3 | ||
| + | [[File:Pasta Carbonara.jpg|500px|thumbnail|center]] | ||
| + | |||
=== Fuentes de información: === | === Fuentes de información: === | ||
Latest revision as of 13:13, 9 June 2016
Contents |
Pasta Carbonara
Ingredientes:
- Pasta, 300 gramos
- Panceta o bacon, 200 gramos
- Queso parmesano rallado, 150 gramos
- Nata líquida, 300 ml
- Cebolla, 350 gramos
- Champiñones laminados, 150 gramos
- Aceite
- Sal
Preparación:
- Paso1
- Paso2
- Paso3
