Difference between revisions of "User:Jacoboespana"
From una Wiki en el Colegio Estudio
Jacoboespana (Talk | contribs) (→Preparación:) |
Jacoboespana (Talk | contribs) (→Preparación:) |
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# Paso2 | # Paso2 | ||
# Paso3 | # Paso3 | ||
| − | [[File:Pasta Carbonara.jpg| | + | [[File:Pasta Carbonara.jpg|500px|thumbnail|center]] |
=== Fuentes de información: === | === Fuentes de información: === | ||
Latest revision as of 13:13, 9 June 2016
Contents |
Pasta Carbonara
Ingredientes:
- Pasta, 300 gramos
- Panceta o bacon, 200 gramos
- Queso parmesano rallado, 150 gramos
- Nata líquida, 300 ml
- Cebolla, 350 gramos
- Champiñones laminados, 150 gramos
- Aceite
- Sal
Preparación:
- Paso1
- Paso2
- Paso3
