User:Jacoboespana

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Contents

Pasta Carbonara

Ingredientes:

  • Pasta, 300 gramos
  • Panceta o bacon, 200 gramos
  • Queso parmesano rallado, 150 gramos
  • Nata líquida, 300 ml
  • Cebolla, 350 gramos
  • Champiñones laminados, 150 gramos
  • Aceite
  • Sal

Preparación:

  1. Paso1
  2. Paso2
  3. Paso3
Pasta Carbonara.jpg

Fuentes de información:

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