User:Laurafernandeze

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Contents

Tataki de atún

Ingredientes

  • Una pieza de atún rojo de unos 300 gr.
  • Tres cucharadas de soja japonesa
  • Una lima
  • Un diente de ajo
  • Un trozo de jengibre fresco
  • Aceite de oliva virgen extra
  • Semillas de sésamo blanco y negro

Preparación

  1. kdius
  2. ergfwerg
  3. wrgwg

Fuentes de información

Receta de Paula Grau

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