Difference between revisions of "User:Marcossoria"
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Marcossoria (Talk | contribs) |
Marcossoria (Talk | contribs) |
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=== Ingredientes === | === Ingredientes === | ||
* Cabra | * Cabra | ||
+ | [[File:Cabramontesa Sorim.jpg|200 px|thumbnail|right|Cabra montesa]] | ||
* Ajo | * Ajo | ||
* Vino blanco | * Vino blanco |
Latest revision as of 14:30, 20 April 2015
Contents |
Cabra tostada al ajillo
Ingredientes
- Cabra
- Ajo
- Vino blanco
- Piñones
- Cebolla
- Aceite
- Sal
Preparación
- Paso 1
- Mezclar el vino blanco con el aceite, la sal, el ajo y la cebolla.
- Paso 2
- Remover
- Paso 3
- Mezclarlo con la cabra y los piñones
- Paso 4
- Calentarlo durante 5 horas 43 minutos y 34 segundos en el horno a 169 grados