Difference between revisions of "User:Anadaroca"
From una Wiki en el Colegio Estudio
(Created page with "== Coulant de chocolate == === Ingredientes === === Preparación === === Fuentes de información ===") |
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== Coulant de chocolate == | == Coulant de chocolate == | ||
=== Ingredientes === | === Ingredientes === | ||
| + | * chocolate | ||
| + | * cacau en polvo | ||
| + | * harina | ||
| + | * mantequilla | ||
| + | * Huevos | ||
| + | * Azucar | ||
| + | |||
=== Preparación === | === Preparación === | ||
=== Fuentes de información === | === Fuentes de información === | ||
Revision as of 16:06, 20 March 2015
Contents |
Coulant de chocolate
Ingredientes
- chocolate
- cacau en polvo
- harina
- mantequilla
- Huevos
- Azucar
