Difference between revisions of "User:Jacoboespana"
From una Wiki en el Colegio Estudio
Jacoboespana (Talk | contribs) |
Jacoboespana (Talk | contribs) |
||
Line 1: | Line 1: | ||
== Pasta Carbonara == | == Pasta Carbonara == | ||
=== Ingredientes: === | === Ingredientes: === | ||
− | + | * Pasta, 300 gramos | |
+ | * Panceta o bacon, 200 gramos | ||
+ | * Queso parmesano rallado, 150 gramos | ||
+ | * Nata líquida, 300 ml | ||
+ | * Cebolla, 350 gramos | ||
+ | * Champiñones laminados, 150 gramos | ||
+ | * Aceite | ||
+ | * Sal | ||
=== Preparación:=== | === Preparación:=== | ||
# Paso1 | # Paso1 |
Revision as of 13:01, 9 June 2016
Contents |
Pasta Carbonara
Ingredientes:
- Pasta, 300 gramos
- Panceta o bacon, 200 gramos
- Queso parmesano rallado, 150 gramos
- Nata líquida, 300 ml
- Cebolla, 350 gramos
- Champiñones laminados, 150 gramos
- Aceite
- Sal
Preparación:
- Paso1
- Paso2
- Paso3