Difference between revisions of "User:Pablodomouso"
From una Wiki en el Colegio Estudio
Pablodomouso (Talk | contribs) (→Ingredientes) |
Pablodomouso (Talk | contribs) |
||
| Line 8: | Line 8: | ||
=== Preparación === | === Preparación === | ||
| + | # Paso 1 | ||
| + | # Paso 2 | ||
| + | # Paso 3 | ||
| + | |||
=== Fuentes de imformación === | === Fuentes de imformación === | ||
Revision as of 15:07, 20 March 2015
Contents |
Spaghetti boloñesa
Ingredientes
- Pasta
- Carne picada
- Tomate
- Agua
- Aceite
Preparación
- Paso 1
- Paso 2
- Paso 3
